I am glad I can swim back from the sea. Please cherish the hard-won Saury, enjoy it!
Also, if you have any idea please click the link below to complete the survey, the content what you want could be next.
https://www.surveymonkey.co.uk/r/3SFTZ7D
Steps:
-
- Clean saury
- Put some shredded lemon peel on the saury
- Spread salt evenly over the saury
- Spread the olive oil evenly on the tin foil, and then put it in a baking pan.
Heat each side in the oven for 12ninutes.
Ingredient Saury Lemon Salt Olive oil Market price 3,2.2￡ 3, 0.99￡ 100g, 1￡ 500g, 3￡
